Food

Slothkill · Post by **Slothkill** » Wednesday Apr 25, 2012

If not not for culinary exp. I'm sure a lot of musicians would have starved. how bout posting our fav wing recipies?
Or diner?
Anybody have the secret to home made Sushi?

Banned · Post by **Banned** » Wednesday Apr 25, 2012

Sushi,...... cook it well.

witchhunt · Post by **witchhunt** » Wednesday Apr 25, 2012

My favorite wing recipe is this...
On the grill, sprinkle wings with a little seasoned salt, grill till 3/4 done. Make a packet of McCormick (or any brand) of chicken gravy but use only 3/4 cup of water for a thicker mix. Add a dash or two of basil and garlic seasoning to gravy. Baste the wings in gravy mix the last couple flips and grill until the skin is a golden brown. Voila, sheer deliciousness.

Slothkill · Post by **Slothkill** » Wednesday Apr 25, 2012

I love the McCormick MesQuite seasoning.. rather than grill... bake with leg quaters in the oven and .......BOOM... Flavor out the wabang.
Anybody gone to Imlers Outlet? If Not I do Recomend!

witchhunt · Post by **witchhunt** » Wednesday Apr 25, 2012

Where's that?

ZappasXWife · Post by **ZappasXWife** » Thursday Apr 26, 2012

I've made sushi...I would not recommend using raw fish you buy around here. I just don't completely trust it, and it is not the same grade as raw fish in a real sushi bar...however, i have done California roll and just veggies. Buy 'sushi rice' I believe it is short-grain and definitely do what is tells you on the package when preparing it (sugar/vinegar) and when I eat sushi every bite has equal amounts of soy sauce/ginger/wasabi for the proper taste explosion. LOVE wasabi, its my favorite part of sushi. Its cheapest to buy powdered sushi and add water to make a paste. The possibilities of fillings you put in it are endless. Buy the rolling mat...roll your sushi like a joint. Sushi is fun and easy to make!

ZappasXWife · Post by **ZappasXWife** » Thursday Apr 26, 2012

Woops I meant powdered wasabi

sstuckey · Post by **sstuckey** » Friday Apr 27, 2012

I like to fry mine then when the are done, broil them in the oven for a couple minutes with a coating of chili powder and cajun seasoning. It helps make them crisy which helps the sauce stick and give it a lil extra kick. I have like 20 different kinds of hot sauce I use to make the sauce...too many to list. Suffice to say you need two things to eat my hot wings. A fire extinguisher for your mouth....and a wet nap for the other end of the plumbing!!! HA HA HA HA Wasabi and habanero pepper sauce my friends.

jetcitywoman · Post by **jetcitywoman** » Saturday Apr 28, 2012

i like bad food as much as next "guy" but won't touch a wing, nope, no way, no thank you, there the baddest of the bad.

all skin and fat. wasn't for the sauce they'd taste just like they look. just drink the suace and throw out the wings.

keep eating lots of wings, we may read about you here ..sorry but truth

sstuckey · Post by **sstuckey** » Saturday Apr 28, 2012

jetcitywoman wrote:i like bad food as much as next "guy" but won't touch a wing, nope, no way, no thank you, there the baddest of the bad.

all skin and fat. wasn't for the sauce they'd taste just like they look. just drink the suace and throw out the wings.

keep eating lots of wings, we may read about you here ..sorry but truth

Yes we all should take advice about health issues from a daily drunk. I'll eat those weekly hot wings you keep drinking that daily booze by the gallon and let's see who outlives who. My money says you ain't blowing out 100 candles either.

jetcitywoman · Post by **jetcitywoman** » Saturday Apr 28, 2012

sstuckey wrote:
jetcitywoman wrote:i like bad food as much as next "guy" but won't touch a wing, nope, no way, no thank you, there the baddest of the bad.

all skin and fat. wasn't for the sauce they'd taste just like they look. just drink the suace and throw out the wings.

keep eating lots of wings, we may read about you here ..sorry but truth
Yes we all should take advice about health issues from a daily drunk. I'll eat those weekly hot wings you keep drinking that daily booze by the gallon and let's see who outlives who. My money says you ain't blowing out 100 candles either.

if it's so great eat it without the suace.

now what do you have to say?

all about the suace, and that's the clue!

onegunguitar · Post by **onegunguitar** » Saturday Apr 28, 2012

Imler's Outlet is on 764 between Duncansville and Altoona. They are in the old W.S. Lee building.

jetcitywoman · Post by **jetcitywoman** » Saturday Apr 28, 2012

onegunguitar wrote:Imler's Outlet is on 764 between Duncansville and Altoona. They are in the old W.S. Lee building.

your better than google maps lol

onegunguitar · Post by **onegunguitar** » Saturday Apr 28, 2012

jetcitywoman wrote:
onegunguitar wrote:Imler's Outlet is on 764 between Duncansville and Altoona. They are in the old W.S. Lee building.
your better than google maps lol

That's because I drive truck for a living.

lonewolf · Post by **lonewolf** » Saturday Apr 28, 2012

I just marinade them in Louisiana hot sauce overnight and then throw them on the grill, basting them with what's left of the sauce.

I guess its time to clean up that grill.

jetcitywoman · Post by **jetcitywoman** » Saturday Apr 28, 2012

lonewolf wrote:I just marinade them in Louisiana hot sauce overnight and then throw them on the grill, basting them with what's left of the sauce.

I guess its time to clean up that grill.

is cleaning the grill code for getting a stent?

lol

i'm sorry, but someone needs to step up with the truth

Drum-Wolf · Post by **Drum-Wolf** » Sunday Apr 29, 2012

My favorite wings are the plain breaded...like the ones you get at Ponderosa.

BloodyFingers · Post by **BloodyFingers** » Sunday Apr 29, 2012

Deep fry for 18 min @ 400 degree's

Sauce:

1 stick butter Real butter not margarine
1 cup Frank's hot sauce
1 table spoon of garlic powder not garlic salt
1 table spoon of season all

You can ajust the amount of Frank's for how hot you want them. I have made at 1 stick of butter and 2 cups of Frank's. This is a lot spicier.

large pot put in all the above and heat it stirring till butter melts

when the wings are done put straight into sauce and stir them around for 30 seconds and take out.
I keep the heat on the sauce and keep it hot so when you put the 400 degree winds in the heated sauce makes the sauce soak thru them better...

Thats how i make them

f.sciarrillo · Post by **f.sciarrillo** » Sunday Apr 29, 2012

You guys have me so hungry for hot wings right now. The recipes look really good.

xero380 · Post by **xero380** » Monday Apr 30, 2012

Red Hot Ranch.

Mix some Frank's Red Hot with some ranch and drown your wings in this. Goes great with beer

xero380 · Post by **xero380** » Monday Apr 30, 2012

Try Rookeez Sports Bar & Grill in of all places...Six Mile Run. 40 Wing Flavors and some interesting but good ones as well along with different quality dinners etc. The bar is done in nothing but Pittsburgh colors but carries a statewide sports theme with things on the walls from Steelers to Eagles to Phillies and Flyers to Pirates and Penguins as well as college sports..

timemoney0 · Post by **timemoney0** » Saturday May 05, 2012

gIMME THE BIGGEST GREASIEST wings............as long as we have products like Alli' that way the artery-clogging grease just runs out your ass. Problem solved

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