ZappasXWife wrote:Is the place on Logan Blvd Sakura or Yamoto?
Sakura's over in the Orchard Plaza. They'll possibly ask if you want to sit at a hibachi table... if you want sushi, go sit at the bar or nearby, it's usually less crowded... though if you go on a weeknight, it probably won't be crowded. When the place first opened, they used to do a big-time Benihana show at the hibachi, but it's mellowed a bit since then. Still lots of fun, though.
The first manager, Jimmy, was the guy who really introduced me to sushi, and all the little no-no's, like don't use all the wasabi they give you, and that ginger root is like parsley sprigs (nobody really eats it). He took all the la-dee-dah out of sushi, and convinced me that there are things out there that taste really good that I haven't eaten yet. Who'd have thought I'd be really into something called Unagi Don (fried eel... excellent), or that I'd happily eat soup made of kelp, cornmeal, chicken broth and chunks of tofu (miso soup... again, tastes WAY better than it sounds)?
That reminds me, I'm not a seafood guy at all, I hate shrimp and lobster, but definitely order the Kani salad as an appetizer (share a bowl). It's got a spicy kick to it, but it's not super-hot or anything... it really kickstarts your tastebuds. Really goes good with a domestic lager, too.
I'm anxious to see how you like it, Amy, based on your knowledge of food. Obviously, you might not like it at all, and I'd want to hear that, too.--->JMS