What's your poison?
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What's your poison?
Mine is Jack & Coke. Black Label only. Stiff, splash of coke, on rocks.
Could drink those all night long, and often do.
Curious,
What's yours?
Could drink those all night long, and often do.
Curious,
What's yours?
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- MistValkyrie
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Have you tried the Guinness Black Lager yet? Good stuff.MistValkyrie wrote:Kraken rum & coke, straight Jager, or plain old beer, the darker the better (Guiness, Yuengling, etc)
I'm a happy camper if I have some Yuengling, Guinness, or Young's Double Chocolate. As far as liquor goes, hook me up with some Jäger, straight or in Moxie, and you've got friend in me.
And Kevin, kudos to you brother.
It's impossible to know the burdens carried by any man or demons that haunt his steps.
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Just about everybody knows I'm a Genny drinker (somebody has to keep the company in business!). Since a lot of places don't stock Genny any more, Yeungling has become a reliable alternative. But I also have discovered a few favorites that I gravitate toward when I visit specific venues. At the Knickerbocker, it's Rogue Chocolate Stout. At Zeno's in State College, it's Otto's Spring Creek Lager. Elk Creek Copper Ale at Elk Creek Cafe in Millheim. And at the new Blue Moon Saloon in Cresson, I'm developing a taste for Duquesne.
I don't do hard stuff much, but if a shot is offered, my preference these days is Wild Turkey American Honey.
I don't do hard stuff much, but if a shot is offered, my preference these days is Wild Turkey American Honey.
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Hi Jim. Am I correct in assuming that Rogue Chocolate Stout is bottle not a draft? Been quite some time since I visited the Knicker but that stout sounds great.Jim Price wrote:Just about everybody knows I'm a Genny drinker (somebody has to keep the company in business!). Since a lot of places don't stock Genny any more, Yeungling has become a reliable alternative. But I also have discovered a few favorites that I gravitate toward when I visit specific venues. At the Knickerbocker, it's Rogue Chocolate Stout. At Zeno's in State College, it's Otto's Spring Creek Lager. Elk Creek Copper Ale at Elk Creek Cafe in Millheim. And at the new Blue Moon Saloon in Cresson, I'm developing a taste for Duquesne.
I don't do hard stuff much, but if a shot is offered, my preference these days is Wild Turkey American Honey.
As for the others never had any of those either (except Genny

YingLing LAGAR is a great PA beer!
Al's has a nice selection of strange & wonderful drafts, or at least they did last time i was there. Does Champs have a good selection?
Screwdrivers and white Russians tend to be favored, but I'll try a shot of this or that. No Jager bombs, and no beer (or ale, or lager, or anything else along that line). All of that said,... I did try a beer once that was actually half way between a beer and a wine, that was too expensive for me to even care if it's ever stocked again that I would drink...
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