That's called a Preacher SteakYankeeRose wrote:I wondered what this thread was about...yep, "they're baaaack".
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Anyone ever had Venison cut as a Filet Mignon? I enjoyed my first one last year. It had been marinated, grilled to perfection and was DEEEELICIOUS!
PETA fans?
- lonewolf
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...Oh, the freedom of the day that yielded to no rule or time...
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